Nick's Place and Company
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Nick’s Place
12270 Route 99
Edinboro, PA  16412
(814) 734-5098 ext. 224 fax (814) 734-4277

Dinners ~ Prices held through December 2009

The menu, featuring delicious food served in an elegant atmosphere, will be specifically tailored to meet your special tastes.

It is extremely important to the staff at Nick’s Place to assist you in your last minute plans-paying special attention to all of your details (florist – cake – photographer – music) making your last exciting week before the big day-a week without worry.
We offer many extras.

Also… the comfort and care of your guests is one of our priorities.  We want them to feel very welcomed.

Our non-smoking facility can hold celebrations for up to 325 guests.  However, we do require a 50-person minimum Sunday through Thursday.

Our fee is a per person charge that includes the use of the facility, the food service, the setup, the cleanup, color coordinated linen napkins and table cloths, linen skirting, china and stainless flatware service.  Our facility is easily accessible and provides ample free parking.

We do not have a liquor license; however, we are happy to recommend excellent professional bar services that would assist you with this need.  There will be a $50 fee if you do not use a service.

Prices are $15.95 per person plus tax and plus a 20% service charge for a 1-meat buffet, $17.95 per person plus tax and a 20% service charge for a 2-meat buffet, and $19.95 plus tax and a 20% service charge for a 3-meat buffet. 

Please call and make an appointment to come and see Nick’s Place.  If you have any questions, please do not hesitate to call.  We are located on Route 99 approximately fifteen minutes from the Millcreek Mall.

Sit Down Dinner Available.  Please Inquire
We would like to personalize your buffet selection by trying our best to accommodate any special requests.

The menu choices shown below all include an appetizer, fresh brewed coffee & decaf & assorted teas.
 

Entrée Selections (1,2, or 3)
Baked Ham with Fruit Glaze
Beef  Tenderloin*
Beef Bourguignon with Noodles
Chicken Cordon Bleu
Chicken Marsala
Chicken Primavera
Prime Rib *
Pork Tenderloin with Chutney
Roast Sirloin of Beef
Rosemary Chicken with Mornay
Seafood Newburg with Rice
Seafood Stuffed Filet of Sole
Stuffed Chicken Breast
Seasoned Baked Breast of Chicken
Roast Turkey

Potatoes (1)
Oven Roasted Dill 
Parsley Roasted Red Skinned
Potatoes Au Gratin
Scalloped Potatoes
Twice Baked Potatoes
Smashed Potatoes

Dessert (1)

*Available at additional cost.

Vegetables (1)
Sugar Snap Peas
Green Bean Almandine
Key West Blend
Normandy Blend
Orange Glazed Baby Carrots
Prince Edward Classic

Served Salad (1)
Caesar Salad
House Salad
Spring Mixed Salad

Cold Salad (1)
Broccoli
Coleslaw
Creamy Cucumber
Italian Pasta Salad

Marinated Cheese &Tomatoes

Rosa marina
Seafood
Fresh fruit salad

Pasta (1)
Penne' with Marinara
Pasta Alfredo
Specialty Pasta Bake*

        (814) 734-5098