Wedding Receptions ~ Prices held through December 2010

Your special day will be given exceptional care and attention at Nick’s Place.

The menu, featuring delicious food served in an elegant atmosphere, will be specifically tailored to meet your special tastes.

It is extremely important to the staff at Nick’s Place to assist you in your last minute plans-paying special attention to all of your details (florist – cake – photographer – music) making your last exciting week before your big day-a week without worry.  We offer many extras.

Also… the comfort and care of your guests is one of our priorities.  We want them to feel very welcomed.

Our non-smoking facility can hold celebrations for up to 325 guests. However, we do require a 175-person minimum on Saturdays and 150 on Friday nights.

Our fee is a per person charge that includes the use of the facility, the food service, the setup, the cleanup, color coordinated linen napkins and table cloths, linen skirting, china and stainless flatware service.  We cut and serve the wedding cake and will tray up your cookies at no additional charge.  Our facility is easily accessible and provides ample free parking.

We do not have a liquor license; however, we are happy to recommend excellent professional bar services that would assist you with this need.  There will be a $200 fee if you do not use a recommended service.

Prices for wedding receptions are $21.95 per person plus tax and plus a 20% service charge for a 2-meat buffet and $23.95 plus tax and a 20% service charge for a 3-meat buffet. 

Looking for the perfect place to hold your ceremony?  Nick's Place has a large outdoor patio that offers a wonderful setting to "tie the knot".

There is a $400 charge for holding the ceremony at Nick's Place.

Please call and make an appointment to come and see Nick’s Place.  We are located on Route 99 approximately fifteen minutes from the Millcreek Mall.

Thank you for you interest and we look forward to being able to make your special day perfect!

 

BUFFET INCLUDES: Choice of- -2, or 3 Meats -1 Hot Potato -1 Hot Pasta -1 Hot Vegetable -Served Salad at table -1 Additional Cold Salad or Hot Appetizer Dip Also includes: - Vegetables and Dip - Cheese Spread and Crackers -Fresh Fruit Bowl -Rolls and Butter -Assorted Herbal Teas -Freshly Brewed Coffee and Decaf
SIT DOWN DINNER AVAILABLE PLEASE INQUIRE We would like to personalize your buffet selection by trying our best to accommodate any special requests.
Entrée Selections (2 or 3) Baked Ham with Fruit Glaze Beef  Tenderloin* Beef Bourguignon with Noodles Chicken Cordon Bleu Chicken Marsala Chicken Primavera Prime Rib * Pork Tenderloin with Chutney Roast Sirloin of Beef Rosemary Chicken with Mornay Seafood Newburg with Rice Seafood Stuffed Filet of Sole Stuffed Chicken Breast Seasoned Baked Breast of Chicken Roast Turkey Potatoes (1) Oven Roasted Dill  Parsley Roasted Red Skinned Potatoes Au Gratin Scalloped Potatoes Twice Baked Potatoes Smashed Potatoes	Vegetables (1) Sugar Snap Peas Green Bean Almandine Key West Blend Normandy Blend Orange Glazed Baby Carrots Prince Edward Classic Served Salad (1) Caesar Salad House Salad Spring Mixed Salad Cold Salad (1) Broccoli Coleslaw Creamy Cucumber Italian Pasta Salad Marinated Cheese &Tomatoes Rosa marina Seafood Pasta (1) Penne' with Marinara Pasta Alfredo Specialty Pasta Bake*